Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.The water that drips off defrosting meat and poultry has lots of bacteria in it, so it should not be allowed to come into contact with any ... Cooked meat and poultry can easily cause food poisoning if the bacteria in it are not destroyed in the cooking process. ... If meat becomes contaminated after it has been cooked, and it is kept under conditions where food poisoning bacteria could multiply, then ... There are lots of circumstances in which food may be left too long in warm conditions.
|Title||:||The Hospitality Industry Handbook on Hygiene and Safety|
|Publisher||:||Juta and Company Ltd - 1998|