From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Hereas a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsasaincluding riffs on classic brands like Frankas RedHot, Texas Pete, Crystal, and Srirachaaplus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishesaincluding Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether youare a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.With the restaurant came a hand-written recipe for barbecue sauce. ... The complete product line also includes Texas Pete Honey Mustard Sauce, Texas Pete Hot Dog Chili Sauce, Texas Pete Buffalo Style Wing Sauce, and ... FERMENTED PEPPER SAUCES Fermenting pepper mash and making homemade Tabasco-style.
|Title||:||The Hot Sauce Cookbook|
|Publisher||:||Ten Speed Press - 2013-05-14|