Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting avayamosa in no time!300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! Linda Rodriguez. To serve, pour sauce on a plate and top with the chili rellenos. Add sides of Red Rice (see page 212), and Fresh Cauliflower Salad (see page 85).
|Title||:||The "I Don't Know How to Cook" Book Mexican|
|Publisher||:||Adams Media - 2008-10-17|