The Italian-American Cookbook

The Italian-American Cookbook

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All the classics in lighter versions made with the freshest of ingredients.A Feast of Food from a Great American Cooking Tradition John F. Mariani, Galina Mariani, Laura Tedeschi. TORRONE SEMIFREDDO ... Torrone is a hazelnut nougat candy available at specialty and Italian markets. SERVES 8 2 large eggs a#39; /4anbsp;...

Title:The Italian-American Cookbook
Author:John F. Mariani, Galina Mariani, Laura Tedeschi
Publisher:Harvard Common Press - 2000


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