The Italian Confectioner

The Italian Confectioner

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OF JELLIES. II No. 125.-a€”Of Jellies. Jelly is composed of the juice of fruits, mixed with sugar, but it is not every kind of fruit that will make I a jelly; such only as are mucilaginous, as currants, apples, black currants, cherries, apricots, aamp;c. beinganbsp;...

Title:The Italian Confectioner
Author:William Alexis Jarrin
Publisher: - 1820


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