OF JELLIES. II No. 125.-aOf Jellies. Jelly is composed of the juice of fruits, mixed with sugar, but it is not every kind of fruit that will make I a jelly; such only as are mucilaginous, as currants, apples, black currants, cherries, apricots, aamp;c. beinganbsp;...
|Title||:||The Italian Confectioner|
|Author||:||William Alexis Jarrin|