Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages, poultry, and gamePlace turkey, breast side up, on grid above drip pan. Roast using indirect heat with hood closed until internal temperature of turkey reaches 185AdF, rotating turkey once. Let stand for 10 minutes before carving. SMOKE COOKING GUIDEanbsp;...
|Title||:||The Joy of Grilling|
|Publisher||:||Barron's Educational Series - 1992-03-01|