The Joy of Pickling

The Joy of Pickling

4.11 - 1251 ratings - Source

Turn the colors and flavors of the harvest into a year-round delight.Makes 1 cup Chinese Pickled Garlic THIS RECIPE MAKES a wonderfully hot, crunchy condiment; ita#39;s also a good way to preserve garlic for the times when youa#39; ve run ... Store the jar in the refrigerator for at least 1 month before using the garlic.

Title:The Joy of Pickling
Author:Linda Ziedrich
Publisher:Harvard Common Press - 1998-01-01


You Must CONTINUE and create a free account to access unlimited downloads & streaming