The Kamado Smoker and Grill Cookbook

The Kamado Smoker and Grill Cookbook

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FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THATa€™S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: a€cGrilling: Cajun Strip Steak a€cSmoking: Hickory-Smoked Chicken a€cSearing: Cowboy Ribeye a€cBrick Oven Baking: Wood-Fired Pizza a€cStir-Firing: Thai Beef with Basil a€cSalt-Block: Grilling Tropical Seared Tuna a€cCold Smoking: Flavorful Fontina Cheese a€cConvection Baking: Apple FlambAcRecipes and Techniques for the Worlda#39;s Best Barbecue Chris Grove. manufacturers now have excellent online materials, including howto videos and productspecific instructions. ... Brands that use South American hardwoods are known for being a€œsparky, a€ someto the point of leaving debris on your food. Some brands have ... Doug does a great job of giving impartial reviews using objective methods, keeping the reviews updated as brands change, and he also allows user reviews.

Title:The Kamado Smoker and Grill Cookbook
Author:Chris Grove
Publisher:Ulysses Press - 2014-07-15


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