The Kentucky Housewife

The Kentucky Housewife

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Originally published in 1839, this long-lost classic of Southern cooking includes more than 1, 300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.Iced cherry juice, Iced orange juice, Iced lemon juice, Iced jelly, Jaune mange, Lemon custard, Lemon cream, Lemon ice cream, ... 371 362 353 361 362 346 348 349 350 351 35i To dry herbs, aquot; save seeds, aquot; make starch, aquot; 454 ISDEX*.

Title:The Kentucky Housewife
Author:Lettice Bryan
Publisher:Applewood Books - 2001-01-01


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