A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.Put the sugar, honey and whites of eggs into a strong pan and stir by the side of the heat till the mixture becomes thick ... or roll in desiccated coconut. TOFFEES Almond or Groundnut Toffee 500 g. (1 lb.) sugar 150 ml. (1 gill) water 30 g. (1 oz.) ... (3 oz0 chopped almonds 2 or 3 drops acetic acid or a little almond essence 1 teaspoon vinegar 2 tablespoons golden syrup Bring water and sugar to the boil.
|Title||:||The Kenya Cookery Book and Household Guide|
|Author||:||St. Andrew's Church Woman's Guild|
|Publisher||:||East African Publishers - 1994|