This book is full of inspiration and practical advice on cultivating a kitchen herb garden, and on using its fresh, home-grown herbs in your cooking. There is detailed information on how to plan, plant, grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally, there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant, and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters, sugars and jellies. How to harvest, dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.A Seasonal Guide to Growing, Cooking and Using Culinary Herbs Maureen Little ... herbes (the quintessential French combination of chervil, chives, parsley and tarragon) and using them to make the most sublime omelette I have ever tasted.
|Title||:||The Kitchen Herb Garden|
|Publisher||:||Hachette UK - 2012-11-06|