The Lady's Assistant

The Lady's Assistant

4.11 - 1251 ratings - Source

Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.take one pound and a quarter of loaf-sugar, boil it till it cracks, then put in the jelly and the rind of a grated orange or two ... TAKE six oranges, grate off two of the rinds, then cut them all, and pick out the inside from the skin and seeds ; put to itanbsp;...

Title:The Lady's Assistant
Author:Charlotte Mason
Publisher:Applewood Books - 2009-02-01


You Must CONTINUE and create a free account to access unlimited downloads & streaming