From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week. From the Hardcover edition.RECIPES Cornmeal Drop-Biscuit Peach Cobbler Fig and Bourbon Compote Strawberries with Sour Cream and Port ... with Bourbon New Fruit Salad with Vanilla Fresh Cheese Rice Pudding Pops Black Walnut Ice Cream Bourbon Vanilla Iceanbsp;...
|Title||:||The Lee Bros. Simple Fresh Southern|
|Author||:||Matt Lee, Ted Lee|
|Publisher||:||Clarkson Potter - 2010-10-20|