The Library journal book review

The Library journal book review

4.11 - 1251 ratings - Source

One-dish meals, soups, ragouts, salads, and vegetables predominate; there are no recipes for baked goods, desserts, or breads. The directions are clear enough for a beginner, but the reader may find it difficult to locale less popular ingredients . ... of the expressions and measurements may be unfamiliar, the adventuresome cook can consult the clear instructions and the measurement conversion tables.

Title:The Library journal book review
Author:R.R. Bowker Company
Publisher: - 1977-01-01


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