One-dish meals, soups, ragouts, salads, and vegetables predominate; there are no recipes for baked goods, desserts, or breads. The directions are clear enough for a beginner, but the reader may find it difficult to locale less popular ingredients . ... of the expressions and measurements may be unfamiliar, the adventuresome cook can consult the clear instructions and the measurement conversion tables.
|Title||:||The Library journal book review|
|Author||:||R.R. Bowker Company|