Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking in that sweet strawberry summery scent in the middle of winter! This Little Book of Home Preserving is packed with over 40 delicious recipes, with tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with a Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut. Get ready to put up! 196 pages. 4-1/4q wide x 5-3/4q high. Books lie flat for ease of use. Elastic band place holder.The information is available where you purchase the jars, or on the Weck website (www.weckjars. com). National kitchen supply stores also carry foreign canning jars such as the Italian-made Bormioli rocco jars. These are commonly sold with the processing instructions inside the jars themselves. For the recipes in this bookanbsp;...
|Title||:||The Little Book of Home Preserving|
|Publisher||:||Peter Pauper Press, Inc. - 2013-10-01|