As featured on the Los Angeles Times website! For authentic Vietnamese food savvy diners need look no further than Southern Californias Little Saigon This book offers dozens of family recipes many surviving through oral history alone that VietnamThe basic salad platter also includes red or green leaf lettuce (or any other fresh lettuce), sliced cucumbers, lime wedges to be squeezed over the appropriate dishes, and Thai chiles (left ... The salad platter, along with hot steamed rice and dipping sauce, is served at practically every meal. ... Make sure everyonea#39;s hands anbsp;...
|Title||:||The Little Saigon Cookbook|
|Publisher||:||Rowman & Littlefield -|