The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.GREEN APPLE PIE Ladiesa#39; Home Journal, August, 1887 Now, herea#39;s a dandy pie to make with your not-quite-ripe fall ... 6 cups pared, sliced, just-under-ripe apples V2 cup each of brown sugar and white sugar 2 Tbs. flour l/2 lemon, seeds anbsp;...
|Title||:||The Lost Art of Pie Making|
|Publisher||:||Native Ground Books & Music - 2004-05|