Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes.CHICKPEA TURNOVERS (Serves 8) These hearty turnovers are sure to warm you up on a cold day. 4 cups pre-cooked chickpeas, ... Repeat process with remaining phyllo dough to make 16 turnovers. Place turnovers on a lightly oiled cookieanbsp;...
|Title||:||The Lowfat Jewish Vegetarian Cookbook|
|Publisher||:||The Vegetarian Resource Group - 1994|