A reference manual catering for all aspects of dental assisting; it supports and is aligned to important Australian government standards including the National Competency Standards part of the recently endorsed Health Training Package.A 30 mm cube of cheese is equivalent to 1 cup of milk. Meat, poultry, fish, dry beans, eggs and nuts These are eaten for protein, vitamins and minerals. One serving equals about 60 to 100 g of cooked lean meat, poultry, or fish. Half a cup ofanbsp;...
|Title||:||The Manual of Dental Assisting|
|Author||:||Leah Vern Barnett|
|Publisher||:||Elsevier Australia - 2004|