Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings the island to life.repes Crepes always look like they take so much trouble to make, but they really are quite easy and only require a mastery of ... To serve, place about 2 teaspoons blueberry jam in the center ofeach crepe and then fold the crepe into quarters.
|Title||:||The Martha's Vineyard Table|
|Author||:||Jessica B. Harris|
|Publisher||:||Chronicle Books - 2013-07-30|