The Master Books of Soups

The Master Books of Soups

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Henry Smith's 1900's qqThe Master Book of Soupsqq provides 1, 001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.Claret Bouillon, Beef, 14 Clear Soups, 55-58 Clear Celery Soup, 55 ^Clear Game Soup, $aamp; Clear Giblet Soup, 56 Clear ... Puree, 139 Continental Soup, 168 Consommes, 17-46 Consomme, How to Make, 17-18 Ab-del-caderAr 19 Ailerons, anbsp;...

Title:The Master Books of Soups
Author:Henry Smith
Publisher:Applewood Books - 2008-07-01


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