The Mediterranean Diet

The Mediterranean Diet

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The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity. Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean regionFrying can be defined as the process used to succeed in making a raw food edible by keeping it in boiling oil or fat for a ... According to Bogna Ir [14], uptake of oil in meat and fish fried using the deep-fat frying method is lower than that which anbsp;...

Title:The Mediterranean Diet
Author:Victor R. Preedy, Ronald Ross Watson
Publisher:Academic Press - 2014-11-19


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