The Microbiology of Safe Food

The Microbiology of Safe Food

4.11 - 1251 ratings - Source

2.6 Factors affecting microbial growth Traditional ways to control microbial spoilage and safety hazards in foods are ... content Acidity is the pH inhibitory to microbial growth Time and Temperature are together and can refer, for example, anbsp;...

Title:The Microbiology of Safe Food
Author:Stephen J. Forsythe
Publisher:John Wiley & Sons - 2011-08-24


You Must CONTINUE and create a free account to access unlimited downloads & streaming