This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughterarun baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastriesaall arrayed hereaare to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!Everyone loves cinnamon rolls, but imagine your family and friendsa#39; reactions to homemade rolls, filling the kitchen ... We top ours with a slather of cream cheese icing. ... Cover loosely with plastic wrap and let stand in a warm place until the rolls look puffed, about 1! ... of the bowl often with a rubber spatula, until smooth.
|Title||:||The Model Bakery Cookbook|
|Author||:||Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell|
|Publisher||:||Chronicle Books - 2013-09-17|