Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.position, and these must first be dipped in a little liquid jelly. ... Put about two- thirds of either of the fore-mentioned kinds of jelly into a basin, partially imbedded in rough ice, then whip the ... ORANGES FILLED WITH TBANSPABENT JELLY.
|Title||:||The Modern Cook|
|Author||:||Charles Elme Francatelli, Elme Francatelli|
|Publisher||:||Applewood Books - 2008-08-01|