The Modern Nutritional Diseases

The Modern Nutritional Diseases

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Dr. Dudley White, a noted cardiologist, said that he had begun his medical practice in 1921 and did not see a myocardial ... Over time, the public was trained to believe that foods containing cholesterol and saturated fats clogged arteries and caused ... At the same time, except for lung cancer, which has been falling due to the drop in cigarette smoking, the rates of all other cancers have not diminished.

Title:The Modern Nutritional Diseases
Author:Fred Ottoboni, M. Alice Ottoboni - 2002-01-01


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