Rev. ed. of The multicultural cookbook for students / by Carole Lisa Albyn.2. Spoon shredded mango in center of large platter. Pour lime mixture evenly over the top. Set aside. 3. Grill fish on both sides until golden brown, using spatula to flip fish over. To test doneness: fish flakes easily when poked with a fork. 4.
|Title||:||The Multicultural Cookbook for Students|
|Author||:||Lois Sinaiko Webb, Lindsay Grace Roten|
|Publisher||:||ABC-CLIO - 2009-10-15|