The Muscadine Experience

The Muscadine Experience

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Corn syrups are widely used by commercial manufacturers of quality jellies, jams, preserves, and butters (Morris and Striegler, 1996). Corn syrup is not only ... Suppose you want to make a 100-lb batch of muscadine jelly. According to theanbsp;...

Title:The Muscadine Experience
Author:Justin R. Morris, Pamela Louise Brady
Publisher: - 2004


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