Thereas nothing better than taking a bite of a delicious meal youave prepared, knowing that each ingredient is helping create a more gorgeous you! Eating anakeda foodsanutrient-dense, additive-free whole foodsa helps you lose weight and vastly improves the way you look and feel. And with this book, itas easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others. Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? Itas time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body! Learn how to make delicious, naked comfort foods: ac Grainless granola ac Ketchup (with probiotics!) ac Raw chocolate fudge ac Nut-crusted pesto chicken ac Noodle-less lasagna ac Cheesy kale chips ac Gluten-free pizza dough ac Quinoa tabouleh ac Sweet potato shepherdas pie ac Maple-sage pork tenderloinAnd with this book, itas easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.
|Title||:||The Naked Foods Cookbook|
|Author||:||Margaret Floyd, James Barry|
|Publisher||:||New Harbinger Publications - 2012-05-03|