The New Best Recipe

The New Best Recipe

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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.THIS CHAPTER COVERS THE TWO MOST popular grains in the American kitchen today a€” rice and cornmeal a€” as well as ... When making plain steamed rice or pilafs, we prefer long-grain rice because individual grains cook up separately.

Title:The New Best Recipe
Publisher:Cooks Illustrated - 2004


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