The New Blue Ridge Cookbook

The New Blue Ridge Cookbook

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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.Farm Fresh Food from Virginiaa#39;s Highlands to North Carolinaa#39;s Mountains Elizabeth Wiegand. COLESLAW There are about as many ways to make coleslaw from shredded cabbage and carrots as there are ways to make a barbecue sauce.

Title:The New Blue Ridge Cookbook
Author:Elizabeth Wiegand
Publisher:Rowman & Littlefield - 2015-08-04


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