The New Charcuterie Cookbook

The New Charcuterie Cookbook

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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.Exceptional Cured Meats to Make and Serve at Home Jamie Bissonnette. Gri ed F ds 4 to 6 people Pig Tails Ia#39;ve always loved pork ribs, but ribs tend to be very expensive. ... Cook on a hot grill or sautAc in a cast-iron grill pan. Ifgrilling, useanbsp;...

Title:The New Charcuterie Cookbook
Author:Jamie Bissonnette
Publisher:Macmillan - 2014-09-16


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