Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.Choose fresh corn with medium-sized kernels that yield slightly when you press them with your fingertip. Very small kernels are immature; very ... from turning tough and chewy. Cooking fresh corn for several minutes in boiling water may Corn.
|Title||:||The New Complete Book of Food|
|Author||:||Carol Ann Rinzler|
|Publisher||:||Infobase Publishing - 2009-01-01|