The New Complete Book of Food

The New Complete Book of Food

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Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.Choose fresh corn with medium-sized kernels that yield slightly when you press them with your fingertip. Very small kernels are immature; very ... from turning tough and chewy. Cooking fresh corn for several minutes in boiling water may Corn.

Title:The New Complete Book of Food
Author:Carol Ann Rinzler
Publisher:Infobase Publishing - 2009-01-01


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