Emphasizes the fundamentals and pleasures of cooking, presents economical, timesaving recipes with calorie counts, and assists in menu planning and table settingTo Clean and Crack Live Lobsters: Follow all steps for splitting live lobsters; twist off claws and crack each section; cut body and tail into large or small chunks as individual recipes ... Drain, cool in a colander under cold running water until easy to handle, then split or clean and crack as directed. ... To Steam: Pour 1aquot; sea or salt water into a large, heavy kettle and bring to a boil over moderately high heat.
|Title||:||The New Doubleday Cookbook|
|Author||:||Jean Anderson, Elaine Hanna|
|Publisher||:||Clarkson Potter - 1985|