The New Doubleday Cookbook

The New Doubleday Cookbook

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Emphasizes the fundamentals and pleasures of cooking, presents economical, timesaving recipes with calorie counts, and assists in menu planning and table settingTo Clean and Crack Live Lobsters: Follow all steps for splitting live lobsters; twist off claws and crack each section; cut body and tail into large or small chunks as individual recipes ... Drain, cool in a colander under cold running water until easy to handle, then split or clean and crack as directed. ... To Steam: Pour 1aquot; sea or salt water into a large, heavy kettle and bring to a boil over moderately high heat.

Title:The New Doubleday Cookbook
Author:Jean Anderson, Elaine Hanna
Publisher:Clarkson Potter - 1985


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