New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which theyare best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.... Hampshire, serves chili round the clock, both by the cup or bowl and as an add -on to other dishes, such as hot dogs or omelets. This recipe calls for making a large batch, which is recommended, as ita#39;s a great dish for freezing or refrigerating and having more later on. ... 1a2 tablespoon crushed red pepper flakes 2 12-ounce cans chili sauce 1 15-ounce can red kidney beans, with sauce 1 28-ounce cananbsp;...
|Title||:||The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries|
|Publisher||:||The Countryman Press - 2014-03-03|