All-new edition of our best-selling family cookbook with 1, 100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from Americaas Test Kitchen. The Americaas Test Kitchen Family Cookbook, published in 2005, has sold more than 800, 000 copies. Weave completely updated and redesigned this edition, adding more than 1, 100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? Youall find them here. More than 1, 100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, youall want this one, tooSERVES 8 TOTAL TIME 1 HOUR 15 MINUTES (PLUS 2 TO 3 HOURS COOLING TIME) WHY THIS RECIPE WORKS: Too ... For spices, we chose nutmeg, cinnamon, and, surprisingly, freshly grated ginger. ... flavor we added mashed roasted yams to the filling (switching to canned candied yams streamlined the procedure).
|Title||:||The New Family Cookbook|
|Author||:||America'S Test Kitchen|
|Publisher||:||America's Test Kitchen - 2014-10-01|