The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.Most people know that eating well is important, but it can be hard to getmotivated tocook atthe end of a long day. You dona#39;t haveto ... Start with alowGI carb such as sweet potato, pasta, noodles, sweet corn, legumes (beans, chickpeas, lentils).
|Title||:||The New Glucose Revolution for Diabetes|
|Author||:||Brand-Miller M.D., Dr. Jennie; Foster-Powell M. Nutr & Diet, M.D., Kaye; Colagiuri, Stephen; Barclay, Alan|
|Publisher||:||Da Capo Press - 2007-05-31|