A collection of great recipes by American writers features contributions from Padgett Powerll, Jack Butler, Larry Brown, Ellen Gilchrist, Josephine Humpreys, T.C. Boyle, Elizabeth McCracken, David Gutterson, Dave Berry, P. J. O'Rourke, Andrei Codrescu, and many others. (Cookbooks)It does not take long; after the mussels have opened (we discard the mussels that stay shut), we drain them, careful to save the liquid. ... During this time the water for the spaghetti has come to a boil and I cook the spaghetti a a whole package for four people a and while ... bowl my French friend, Francine, a potter, made, and I pour the cream sauce, to which, at the last minute, I have added the parsley.
|Title||:||The New Great American Writers Cookbook|
|Author||:||Dean Faulkner Wells, Julia Reed|
|Publisher||:||Univ. Press of Mississippi - 2003-09-02|