The new Larousse gastronomique

The new Larousse gastronomique

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Sauteed chicken a la bordelaise There are numerous ways of cooking Chicken Archduke. The basic recipe is sauteed chicken to which has been added onion and cream. The method of diluting the juices may be varied by using brandy oranbsp;...

Title:The new Larousse gastronomique
Author:Prosper Montagné, Charlotte Snyder Turgeon
Publisher:Crown - 1977


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