The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. ac Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking ac Imaginative use of low-cost, easy-to-find foods ac Dozens of ways to cut back on fat without losting flavor ac Revolutionary food guide that makes good nutrition easy ac Sections on cooking for children, elders, pregnant moms, athletes ac Practical applications of the latest in nutrition scienceMost of the spices in curry powder require cooking to give their best flavor, so include it at the saute~theonion stage. A spice blend often made in advance even by Indian cooks is garam masala. This mixture is sweeter than ... These are smaller than the familiar yellow seeds, and must be popped like popcorn for best flavor.
|Title||:||The New Laurel's Kitchen|
|Author||:||Laurel Robertson, Carol L. Flinders, Brian Ruppenthal|
|Publisher||:||Ten Speed Press - 2011-12-14|