The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. 'A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor' Times Literary SupplementIf you want to prepare a sautAced lobster dish, you need first to kill the lobster by driving a knife through the spinal cord. Put the ... To steam medium and large prawns in shell, 250g 2a3 min in shell, 500g 3a4 min shelled, 250g 2a3 min Cover.
|Title||:||The New Penguin Cookery Book|
|Publisher||:||Penguin UK - 2004-09-30|