Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas aCrisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolutionatry the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta qPaellaq with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dreamain all, 300 glorious recipes, illustrated throughout in dazzling color. AiEstupendo!Basque bars, when spicy, briny things arena#39;t skewered, they are usually stacked into decora- tive towers held together with ... These make a perfect starter to an alfresco summer luncheon. ... Skewer the tower with a toothpick to hold it together .
|Title||:||The New Spanish Table|
|Author||:||Anya von Bremzen|
|Publisher||:||Workman Publishing - 2005-11-07|