This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grill--including Tandoori-style Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Cream--and features helpful information on vegetarian grilling techniques and current equipment options. Original.An ear of corn off a charcoal grill is everything corn on the cob should be. A pasta salad made with grilled vegetables is infused with smoke flavor. Patio Daddy-os are usually happiest with charcoal because cooking is their hobby and time isna#39;tanbsp;...
|Title||:||The New Vegetarian Grill|
|Publisher||:||Harvard Common Press - 2008|