More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.Do not overstir. Set the batter aside to rest at room temperature for about 1 hour. In a large saucepan, bring 1 quart of water to a ... Deep- fry the squid, cod or haddock, shrimp and smelt separately, first dropping 5 or 6 pieces into the batter andanbsp;...
|Title||:||The Newfoundland and Labrador Seafood Cookbook|
|Publisher||:||Breakwater Books - 2003|