The No-Salt Cookbook

The No-Salt Cookbook

4.11 - 1251 ratings - Source

If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes--in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials--this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raison Bread; Cold Cucumber Soup; Salmon in Basil Butter Sauce; White Wine Braised Chicken; Veal Scaloppine; The Best Brownies; and much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to qplease pass the salt.qIf you wind up with leftover flour mixture, you can save it in the refrigerator for a few days until you want to make another batch of pancakes. 2 tbsp. butter 11/2 c. chopped scallions 1/4 c. dry vermouth freshly ground black pepper to taste 1/2 c.

Title:The No-Salt Cookbook
Author:David C. Anderson, Thomas D. Anderson
Publisher:Adams Media - 2001-08-01


You Must CONTINUE and create a free account to access unlimited downloads & streaming