When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients. The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next? Before Donas illness, he and his wife, Maureen, traveled a lot. Donas job took him all over the globe. And wherever they went, they sought out that countryas traditional dishes. When the light-meals book was finished, Don was looking for yet another low-sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voilAn! The No-Salt, Losest-Sodium International Cookbook is a delicious and healthy treat for the entire family.Layer with the onion and tomatoes and sprinkle the grated cheese over them. Top with the mushroom caps. Place in ... I turned my Philly steak into a Philly sandwich Ita#39;s leaner and just as tasty and great fun to make. MAKES 4 SANDWICHESanbsp;...
|Title||:||The No-Salt, Lowest-Sodium International Cookbook|
|Author||:||Donald A. Gazzaniga, Maureen A. Gazzaniga|
|Publisher||:||Macmillan - 2007-11-13|