From the culinary mastermind behind Boston's award-winning Salamander restaurant comes a lavish yet accessible collection of recipes, illustrated with more than 45 color photos.sweet ginger syrup and candied ginger I am very fond of candied ginger and use a lot of it, especially in desserts such as the Gingery Lemon Meringue Tart (page 286) ... The syrup is used to flavor sauces and baked goods, such as the Chocolate Lemon Ginger Madeleines (page 257). ... Make the Candied Ginger: Placeanbsp;...
|Title||:||The Occidental Tourist|
|Author||:||Stan Frankenthaler, Sally Sampson|
|Publisher||:||Simon and Schuster - 2001|