Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.CANNABUTTER. This popular method of water extraction is an easy way to make large batches of butter. Since THC only binds to fat ... You can also use plant material that has not been finely ground, such as whole leaves and stems. After theanbsp;...
|Title||:||The Official High Times Cannabis Cookbook|
|Author||:||Elise McDonough, Editors of High Times Magazine|
|Publisher||:||Chronicle Books - 2012-03-21|