Distributed by the University of Nebraska Press for Caxton Press This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.Complete with Authentic Sourdough Baking, Smoking Fish and Game, Making Jerky, Pemmican, and Other Lost ... The wild turkey, a true native of North America, once found in thirty-eight states a mainly in the East, South, and Middle States, anbsp;...
|Title||:||The Old-fashioned Dutch Oven Cookbook|
|Publisher||:||Caxton Press - 1969-01|