The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, soufflAces, cakes, ice cream and sorbets, and desserts using seasonal fruits.Spectacular Restaurant Desserts You Can Make at Home Todd English, Paige Retus, Sally Sampson ... Bake until the tops are dry, about 18 to 20 minutes for the 8 individual molds or 35 minutes for the one large mold. Serve immediately, no kidding. FOR ONE LARGE SOUFFLE: l. Crack open the top of the Chocolate Souffle with a spoon and place a portion of both the crust and interior on each persona#39;sanbsp;...
|Title||:||The Olives Dessert Table|
|Author||:||Todd English, Paige Retus, Sally Sampson|
|Publisher||:||Simon and Schuster - 2000-11-08|